Basanti Maharjan, September 25, 2016 (DCnepal) – Here is the very interesting, simple and easy always to make food provided by Yummy Nepali Kitchen. Yummy Nepali Kitchen is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali/ Newari cuisine.
Then we will cut radish in same size (2.5 inches length and 1/8th inch width). After that we will stir it adding salt and leave for 20 minutes to take out water from salt. Now, throw all water from radish and dry for one hour in sunlight. After radish is dry mix it adding turmeric powder, mustard seed powder, red chilli powder and salt.
Then, to fry oil in it we will heat pan adding mustard oil, fenugreek seed and green chilli and pour it in radish and mix very well to combine as ingredients. After mixing it well store it into a dry and clean bottle, now tie its lid properly and let it be in sunlight for 3-4 days. After that you Khadeko Mula ko Achar will be ready to eat.
Yummy Nepali Kitchen provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, as usual we are showing you the recipe of making delicious pickle dish called Khadeko Mula ko Achar. Khadeko Mula ko Achar is a Nepali pickle item and it is slightly spicy and hot.
Here are the necessary ingredients for Khadeko Mula ko Achar (White Raddish Pickle): white radish, mustard oil, red chilli powder, green chilli, mustard seed, turmeric powder, salt and fenugreek seed. First mustard seed must be fire little and should grind it through grinder or stone grinder.
Then we will cut radish in same size (2.5 inches length and 1/8th inch width). After that we will stir it adding salt and leave for 20 minutes to take out water from salt. Now, throw all water from radish and dry for one hour in sunlight. After radish is dry mix it adding turmeric powder, mustard seed powder, red chilli powder and salt.
Then, to fry oil in it we will heat pan adding mustard oil, fenugreek seed and green chilli and pour it in radish and mix very well to combine as ingredients. After mixing it well store it into a dry and clean bottle, now tie its lid properly and let it be in sunlight for 3-4 days. After that you Khadeko Mula ko Achar will be ready to eat.
Yummy Nepali Kitchen provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, as usual we are showing you the recipe of making delicious pickle dish called Khadeko Mula ko Achar. Khadeko Mula ko Achar is a Nepali pickle item and it is slightly spicy and hot.
Here are the necessary ingredients for Khadeko Mula ko Achar (White Raddish Pickle): white radish, mustard oil, red chilli powder, green chilli, mustard seed, turmeric powder, salt and fenugreek seed. First mustard seed must be fire little and should grind it through grinder or stone grinder.
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